Mors made from cranberries grown in the eco-environment of the protected Karelian forests and carefully hand-picked, boldly complemented by the sharpness of pepper — an ideal base for one of the most soulful products in the line. Tincture is usually used as an aperitif before meat dishes. Rounded berry aftertaste with light sharp accents will favorably emphasize the taste of game, meat on coals and open fire, baked or stewed.
The company's product portfolio includes vodkas, bitter and sweet tinctures, gins, bitters and balms.
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