Self-drinking bitter with a distinctive bitterness. Prepared according to the classical technology by infusing Karelian wild herbs, inflorescences, fruits and roots with the addition of Northern honey and spices, followed by settling and filtration. It can be consumed as a full-fledged product as an aperitif and digestif, or as part of cocktails in any necessary proportions.
The company's product portfolio includes vodkas, bitter and sweet tinctures, gins, bitters and balms.
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